Woodley's at the Harbour House Hotel
Local, modern, authentically West Coast Cuisine in a comfortable, refined atmosphere.
Join us at Woodley’s; a place where locals gather and visitors can experience Salt Spring Island cuisine at it’s finest. Our Executive Chef Jonathan Duquette has personally created each dish to truly reflect our love for comfortable classics with a Pacific North West inspired twist.
Whether you visit for Breakfast, Lunch, Dinner, Drinks or a relaxed Weekend Brunch you will experience fare handcrafted from local ingredients sourced from artisan producers on Salt Spring Island and the surrounding Gulf Islands. Perfectly complimented by local craft beers & wines from the surrounding region, Woodley’s is West Coast dining at it’s best.
Wood furnishings combined with leather seating creates a warm, inviting space to unwind. Perfect for cocktail hour, a cozy dinner or a family gathering, Woodley’s was designed with comfort and enjoyment in mind.