Restaurant

In  the restaurant, Chef Paul Stewart creatively uses vegetables, fruit and herbs grown in our own organic garden to create meals that are a feast for the senses. Fresh artisan breads, sauces, and dressings are created in-house from local, sustainable ingredients grown on-site. Take a tour of the farm! Then join us for great food and live entertainment every Friday, Saturday and Sunday evenings from 6:30pm to 9:00pm.

For Restaurant Reservations, please call  250-537-4700.

Restaurant Hours

  •  Open daily from 7am to 10:30pm
  •  Breakfast is served from 7:00am to 11:30am
  •  Breakfast is served until 2:00pm on weekends and holidays
  •  Brunch is served every Saturday and Sunday until 2:00pm
  •  Lunch service starts at 11:30am
  •  Dinner is served until 10pm

Menus

Each day the kitchen concocts both lunch and dinner specials to tempt your palate…below are examples of recent creations. Enjoy!

SAMPLE SPECIALS

Local Sidestripe Shrimp Bisque
Parsley Crème Fraiche, Crispy Leeks, $8
Rocky Creek Pinot Gris '09, $8/glass

Seared Duck Breast
Sweet Potato and Gruyere Gallette, Farm Vegetables,
Apple Tomato Chutney, Pink Peppercorn Jus, $20
Montes Cabernet Sauvignon ‘08, $8.50/glass

Roasted Fresh Pacific Halibut
Ricotta Basil Gnocchi, Farm Vegetables,
Swiss Chard and Eggplant Relish, Lemon Beurre Blanc, $18
Saturna Vineyards Unoaked Chardonnay ’09, $8.75/glass

Vanilla Buttermilk Panna Cotta
Millotage Poached Figs, Cranberry Orange Shortbread, $7
Espresso Shot, $2.10

Plan a Visit

Full Availability Calendar »

An Amazing Stay

"The rooms were clean and the view breathtaking."