Restaurant

In  the restaurant, Chef Brooke Winters creatively uses vegetables, fruit and herbs grown in our own organic garden to create meals that are a feast for the senses. Fresh artisan breads, sauces, and dressings are created in-house from local, sustainable ingredients grown on-site. Take a tour of the farm; then, join us for great food with live entertainment every Saturday & Sunday evening from 6:30pm to 9:30pm.

For Restaurant Reservations, please call  250-537-4700.

RESTAURANT HOURS

        Monday to Sunday   7 am to 11 pm

  •  Breakfast is served from 7 am to 11 am 
  •  Brunch is served every Saturday and Sunday until 2 pm
  •  Lunch service is served from  11 am to 5 pm (Daily)
  •  Lounge menu 11 am to close
  •  Dinner is served from  5 pm to 10 pm (Daily)

 

MENUS

 

Each day the kitchen concocts both lunch and dinner specials to tempt your palate! Below are examples of recent creations:

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Sample Specials

Local Sidestripe Shrimp Bisque
Parsley Crème Fraiche, Crispy Leeks, $8
Rocky Creek Pinot Gris '09, $8/glass

Seared Duck Breast
Sweet Potato and Gruyere Gallette, Farm Vegetables,
Apple Tomato Chutney, Pink Peppercorn Jus, $20
Montes Cabernet Sauvignon ‘08, $8.50/glass

Roasted Fresh Pacific Halibut
Ricotta Basil Gnocchi, Farm Vegetables,
Swiss Chard and Eggplant Relish, Lemon Beurre Blanc, $18
Saturna Vineyards Unoaked Chardonnay ’09, $8.75/glass

Vanilla Buttermilk Panna Cotta
Millotage Poached Figs, Cranberry Orange Shortbread, $7
Espresso Shot, $2.10

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Plan a Visit

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Specials & Packages

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Our class loved your place. It was, indeed, a most memorable event

Harbour House Hotel was the venue for our nursing class reunion this past weekend and I want to say how impressed I was with the service, accommodations, the location and the food. Your hotel was the perfect venue for our 50+ classmates to gather together, catch up and share memories of our student days. The location, nestled by Ganges, was within easy walking distance to the restaurants, Saturday Market and all wonderful little boutiques. Your catering service and the food were excellent. Our class loved your place.