Harbour House Hotel - Salt Spring Island, BC || Restaurant || Local Organic Produce

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Restaurant

In the Restaurant, Chef Paul Stewart passionately uses vegetables, fruit and herbs grown in our own Organic Garden (tours given daily!) to create meals that are a feast for the senses. Fresh artisan breads, sauces, and dressings are created in-house from local, sustainable ingredients for meals that nourish body and soul.

To view our current menu creations, please click here (pdf).

Open 7 Days a Week from 7:00am to 11:00pm - Call 250-537-4700 for reservations

Breakfast is served 7:00am
Lunch service starts at 11:30am
Dinner is served until 9pm
Late-Night Dining Menu is available until 11:00pm
Breakfast is served until 2:00pm on Weekends and Holidays
Please click here for our Breakfast menu

Each day the Kitchen concocts both lunch and dinner specials to tempt your palate…below are examples of recent creations. Enjoy!

SAMPLE SPECIALS

Smoked Cheddar and Ale Salt Spring Island Mussels
Phillips Surly Blonde, Garlic, Herbs, Thai Chilis, Butter, Cream,
Fresh Sourdough Baguette $12

Fresh Spring Salmon en Papillote
Lemon, White Wine, Bronze Fennel, New Potatoes, Snow Peas,
Caper Lemon Beurre Blanc $17

Pan Roasted Fresh Arctic Char
Basil Pesto Rice Pilaf, Seasonal Vegetables, Pickled Watermelon,
Tio Pepe Sherry Cream $20

Charbroiled 5oz. AAA Beef Tenderloin
Roasted Pear and Rosemary Sourdough Bread Pudding,
Roasted Vegetables, Port Demi-Glace $18

Dessert Sampler
Ricotta and Dolce Le Leche Cheescake,
White Chocolate Pot de Creme,
Chocolate Truffles $7

Warm Pear and Berry Crumble
Vanilla Bean Gelato $7

Harbour House Restaurant

Contact our Executive Chef, Paul Stewart, by email.

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