Harbour House Hotel - Salt Spring Island, BC

Audubon
GreenLeaf™
Eco-rating

Restaurant

The Harbour House Restaurant features an extensive menu, daily specials and when in season local, organic produce.

Open 7am to 3pm Monday - Thursday
Open 7am to 9pm Friday, Saturday & Sunday
(extended breakfast on weekends and holidays until 2pm)

Call 250-537-4700 for reservations

NIGHTLY SPECIALS

FRIDAYS
1 Piece Halibut and Chips, Coleslaw and Tartar Sauce $11

SATURDAYS
1/2 Rack BBQ Ribs, Coleslaw and Fries $14

SUNDAYS
Classic Prime Rib au Jus
with Yorkshire Pudding, Garlic Mashed Potatoes and Seasonal Vegetables
6oz $15 8oz $18

Contact our Executive Chef, Paul Stewart, by email.

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