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Breakfast
Eggs
Louis:
poached eggs on english muffin, topped with shrimp &
crab and hollandaise sauce
Sunrise:
one or two eggs with sausage, ham or bacon, hashbrowns
& toast
Porters Omelette:
three-egg omelette with shrimp & crab, topped with
hollandaise
Breakfast buffets:
Muffins, fresh fruit, coffee/tea or juice;
or
Scrambled eggs, bacon, sausage, hashbrowns, toast, juice,
coffee/tea; or
Eggs Benedict, scrambled eggs, ham & chese omelette,
bacon, sausages, hashbrowns, pancakes, fruit, coffee/tea
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Lunch
B.C.
Wild Salmon Fillet Burger:
served with choice of fries, salad or both, lemon and
tartar sauce
Porter's Prawns II:
Prawns served over garden greens, topped with fruit and
served with wasabi cream sauce
Corn Beef King:
grilled kaiser heaped with Porter's, thin-shaved corned
beef, swiss cheese & sauerkraut, served with salad
and/or fries.
Lunch buffets:
Baron of beef, potato salad, coleslaw, BBQ baked beans,
vegetables, bread rolls, assorted deserts, coffee/tea;
or
Peppercorn chicken, tossed salad, caesar salad, vegetables,
mashed potatoes, desert squares, coffee/tea
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Dinner
Salmon
Beaufort
Poached BC Wild Salmon fillet, topped with tiger prawns
and lobster brandy sauce, served with vegetables and choice
of potatoes/rice.
Chicken Tetrazzini
Chicken breast, mushrooms, onions and garlic with linguini
in a special cream sauce, baked with three cheeses
Porter's Ocean Oval (for 2)
Poached salmon, steamed mussels & sauteed garlic prawns
served with steamed vegetables & rice pilaf.
Dinner
buffet:
Salmon fillets with dill sauce, Baron of Beef, Chicken
breasts with peppercorn & mushroom sauce, vegetables,
Caesar & garden salad, rice pilaf, Duchesse Potatoes,
fruit tray, strawberry shortcake, coffee/tea; or
Clam & mussel Marinara, Prime Rib Roast, Bow-tie Pasta
in Cream Sauce, Oven Roasted Potatoes, Broccoli Casserole,
Honey-glazed carrots, Dry Garlic Ribs, Cheese & Fruit
Tray, Breaded shrimp with cocktail sauce, Apple Pie or
Chocolate Cake, coffee/tea
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